The vacation season is near and that i what i really like maximum about it is the top notch smell of spices in my kitchen when I bake something. Cinnamon is probably my favorite spice and in combination with apples and coconut sugar, it just tastes heavenly. That’s why I had to make those delicious apple cinnamon crepes that are critically a need to-have dessert for fall and the holiday season.
these scrumptious apple cinnamon crepes with a caramel sauce are vegan, gluten-free and easy to make. They may be made for breakfast or dessert. I don’t mind having them for dinner either due to the fact they may be just so yummy, haha. in case you are tired of ingesting pancakes with PB & Jelly and need to attempt some thing new then deliver these vegan apple crêpes a try.
Apple cinnamon crepes
These apple cinnamon crepes are perfect for the holiday season. The recipe is vegan, gluten-free and easy to make.
Course: Dessert Servings: 10 crepes
- 1 cup oats ground into flour or oat flour (90 g) (*see recipe notes)
- 1/2 cup rice flour (80 g) (*see recipe notes)
- 2 tbsp coconut sugar or brown sugar
- 1 tbsp ground flax seeds or chia seeds
- 1 tsp baking powder
- 1 1/2 cup plant-based milk (360 ml)
- 1 small banana (80 g) (*see recipe notes)
- 1 tbsp lemon juice or lime juice
- 1/2 tsp vanilla extract
- oil for frying
- 3 apples, peeled, cored and chopped
- 3 tbsp coconut sugar or brown sugar
- 2 tbsp plant-based milk
- 1/2 tbsp lemon juice or lime juice
- 1 tsp cornstarch
- 1 tsp cinnamon
- To make the crepes simply put all dry ingredients into a bowl and stir with a whisk.
- Process all wet ingredients (except the oil) in a food processor or blender.
- Pour the wet ingredients into the bowl of dry ingredients and stir with a whisk to combine.
- Let the batter rest for 5 minutes. Heat a little bit oil in a small/medium sized non-stick skillet (mine has an inside diameter of 5 1/2 inches).
- Pour 1/4 cup of the batter into the skillet, swirl the batter around to coat the pan evenly. Cook for about 2-4 minutes or until you can easily lift a side of the crepe (don't try to flip the crepe too early). After you flipped the crepe, cook for a further 1-2 minutes. Continue until you have no batter left.
- To make the apple filling, put all ingredients in a skillet, stir and let simmer for a few minutes over low/medium heat.
- Add a few tsp of filling on each crepe, roll it up and serve with a drizzle of caramel sauce (see recipe below). Enjoy!
- You can use regular oats or gluten-free oats.
- To make oat flour, simply process the oats in a blender or in an electric coffee/spice grinder.
- Instead of rice flour, you can use any other flour e.g. buckwheat flour, quinoa flour, even all-purpose flour (if not gluten-free). Do not use coconut flour though as it's very absorbent.
- You can use 80 g of applesauce instead of banana.