Those are simply the great baked BBQ fowl thighs I’ve ever made or attempted anywhere. they are fall-off-the-bone gentle and juicy interior, covered with the aid of a layer of crispy pores and skin, which in flip is protected by means of deliciously caramelized, in a few spots even slightly charred, BBQ sauce. It’s hard to believe that they are not grilled. best loss of smoky taste is what without a doubt gives away the reality that these chook thighs are baked. unnecessary to mention, after I make these tasty morsels they just disappear within the blink of an eye fixed. humans forget about facet dishes, salads, bread and simply munch on those bird thighs, till they may be long past. you can’t blame them.

The way to make the great baked BBQ hen thighs?

Making awesome tasting BBQ fowl thighs within the oven may also appear to be a easy issue, but it’s not. simply slapping some tasty BBQ sauce on a few thighs and baking them gained’t do the trick. You actually need to construct the layers of taste and texture to get the ones high-quality BBQ chicken thighs. That stated, as soon as  a few tricks, the process becomes as smooth as pie.

First, you want to bake the thighs on convection at a completely excessive warmness. this can do two matters – the thighs will cook quickly, resulting in a totally juicy meat, whilst the skin can be properly browned and crisped up. the usage of a little bit of baking powder will help get a fair crispier skin. according to cook dinner’s Illustrated, tossing chook thighs with baking powder and salt enables break down the proteins in the pores and skin, as well as helping in browning. So, do not pass that baking powder. I’ve used it on wings and thighs earlier than and it really works like magic.

2nd, once the skin is first-class and crispy, you sweep the thighs with the BBQ sauce and bake again for a brief whilst. What this does is it thickens and caramelizes the sauce, making it greater intensely flavored and tastier. Cooking on convection helps with caramelization of the sauce, creating a few charred spots right here and there. This makes fowl thighs taste almost like grilled ones.


  • 12 bone-in, skin-on chicken thighs
  • 1 Tbsp baking POWDER (do NOT use baking soda, it's NOT the same)
  • 2 tsp kosher salt
  • 1 tsp black pepper
  • For the BBQ sauce
  • 3/4 cup BBQ sauce (you can go up to 1 cup if you like more BBQ sauce)
  • 1/4 cup hot sauce
  • 4 cloves garlic (pressed)


  1. Preheat oven on 450F convection for 20 minutes.
  2. Sprinkle salt, pepper and baking powder over the chicken thighs. Gently rub the thighs with your hands to evenly spread the seasonings.
  3. Arrange the thighs on a baking sheet, lined with foil and fitted with a cooling rack. Using a cooling rack is optional but will help with keeping grease off the thighs.
  4. Bake the thighs at 450F convection for 20 minutes. The thighs should be browned and have a crispy skin.
  5. Combine the BBQ sauce, hot sauce and pressed garlic in a large bowl. Add cooked chicken thighs and toss. Transfer back to the baking sheet and bake for an additional 10 minutes at 450F convection.
  6. Remove the thighs from the oven and serve immediately with your favorite side dish.