Permit’s devour the rainbow! Or, with these breakfast smoothies, drink the rainbow via a straw (or scoop it up with a spoon… how you want to experience your smoothie is actually up to you).

today we’re continuing our “grasp & pass” series with Almond Breeze, (see elements 1, 2 and 3). The idea with these breakfast smoothies is that you collect all of your culmination & veggies beforehand of time in order that your morning smoothie is rapid and easy to make. chop up your fruit (and vegetables if you want a green one), and % them away in freezer-safe containers or baggies – I made sufficient for 5 days a week – due to the fact weekends are for waffles.

Upload in some superfood a laugh if you like, all of those are non-compulsory, however they’re tasty nutritional additions to play around with in a breakfast smoothie. i love to feature a scoop of nut butter to make my smoothie more filling, so I live satisfied till lunch:

Pour in sufficient almond milk to get your blender moving – after which go get shifting! It’s time to begin the day :). happy Monday!


  • Prep time : 10 mins
  • Cook time : 5 mins
  • Total time : 15 mins
Prep fruits and veggies ahead of time to make blending these healthy, filling breakfast smoothies a breeze on busy mornings. Vegan, gluten-free.


  • Freeze into each container:
  • ½ banana
Strawberry Goji:
  • big handful of strawberries, sliced
  • ¼ cup dried goji berries
  • Peach:
  • 1 peach, sliced
  • handful of raspberries
  • ½ tablespoon almond butter
Mango Maca:
  • slices from ½ of a large mango
  • 1 peach, sliced
  • 1 teaspoon maca powder
  • Spinach & Mango
  • slices from ½ of a large mango
  • handful of fresh spinach
  • 1-2 teaspoons matcha
Cherry Blueberry Cacao:
  • ⅓ cup tart cherries
  • ⅓ cup blueberries
  • ½ - 1 tablespoon raw cacao powder
  • Blend each smoothie with:
  • ½ - ¾ cup Almond Breeze Almondmilk Original
  • a few pieces of ice


  1. Assemble ½ banana into each freezer container (or freezer safe baggie). Add fruits/vegetables, then place your containers into the freezer until you're ready to blend each one.
  2. Blend each smoothie with a few pieces of ice and ½ cup to ¾ cup almond milk (enough almond milk to get your blender blade moving).
  3. Blend in "extras" (goji berries, almond butter, maca, matcha, cacao) at the end.


I use a Vitamix - if your blender isn't as powerful, let your frozen smoothie ingredients thaw at room temp for just a few minutes.