This smooth Thai highly spiced Noodle Soup recipe is quick, hearty and infused with fragrant Thai flavors. A soul-warming noodle soup that is vegan, gluten-loose and requires simplest 15 mins to make!

in case you are keen on Asian noodle soup bowls, but have in no way made one before, this Thai highly spiced Noodle Soup is the ideal region to start. it's far full of complex and bold flavors, however is so easy to make.

in this recipe, Thai purple curry paste is used to add warmness, but receives toned down by using the creamy sweetness of coconut milk. Gluten-unfastened rice noodles are integrated to make the dish top notch pleasurable and simplest take a couple of minutes to cook dinner. a touch of lime juice balances and brightens all of the flavors inside the soup.

A way to MAKE THAI highly spiced NOODLE SOUP

  1.  Make the taste base: Sauté the garlic, ginger and pink curry paste in a warm, oiled pot until fragrant.
  2. upload the drinks: Stir within the broth, coconut milk and water and produce to a boil.
  3. cook the noodles: add the rice noodles to the pot and let them sit down until soft.
  4. add lime juice & garnish: Stir to your lime juice at the very end after which garnish the soup with optionally available toppings, if preferred.

Tip: For first-class outcomes, simplest permit the noodles cook dinner inside the soup for a couple of minutes (simply till they're softened) after which serve the soup proper away. I find that if the noodles sit within the soup for too long after I make it, they tend to absorb a lot of the liquid.


This soup recipe is flawlessly satiating as it's far, however you can upload shrimp, tofu or shredded bird to add protein and make it even heartier.

to add a burst of freshness and to make your bowls appearance more-quite, garnish your serving bowls with fresh chopped cilantro, inexperienced onions, beaten peanuts and/or crimson chilies.

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one of the nice components approximately this recipe is that is ready to devour in just 15 mins. it's far a quick meal because it not handiest chefs quickly, however it additionally calls for a totally minimal quantity of prep. You probably already have maximum of the elements on-hand as well.

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If you make this Thai Spicy Noodle Soup recipe, let me know! Rate it and leave a comment below, because I love hearing from you!

Thai Spicy Noodle Soup

This easy Thai Spicy Noodle Soup recipe is quick, hearty and infused with fragrant Thai flavors. A soul-warming noodle soup that is vegan, gluten-free and requires only 15 minutes to make!
  • Course: Main 
  • Cuisine: Thai 
  • Keyword: Budget, Easy, Quick
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Calories: 487kcal
  • Author: Everyday Easy Eats
  1. 2 tablespoons coconut oil
  2. 2 cloves garlic, minced
  3. 1 tablespoon fresh grated ginger
  4. 2 tablespoons Thai red curry paste
  5. 4 cups vegetable broth
  6. 1 (14-ounce) can coconut milk
  7. 1 cup water
  8. 8 ounces rice noodles
  9. 1 tablespoon lime juice
  10. Optional garnishes: Fresh cilantro, green onions, crushed peanuts and red chilies.
  1. In a large pot, heat the oil over medium heat. Add garlic, ginger and curry paste and sauté for 2 minutes to release the curry’s aromas.
  2. Stir in the broth, coconut milk and water. Bring to a boil.
  3. Add the rice noodles to the pot and allow them to sit for a few minutes until softened.
  4. Stir in the lime juice and serve immediately, topped with optional garnishes if using.
  1. For best results, serve the soup right away once it is done cooking.
  2. If you are not vegan, you can substitute the vegetable broth with chicken broth.
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