I’m already declaring THIS my favorite recipe of the winter of 2018/2019, and we haven’t even gotten to winter but! That’s just how excited i am about this Vegan winter Lentil Stew. I’ve made it twice in a row and am no longer even tired of it but. I’ve even eaten it two times for breakfast. My want for this stew is aware of no barriers.
I were yearning beef stew, however felt like I’ve been eating a piece more meat than ordinary currently, so I determined to try to craft something just as wealthy, hearty, and flavorful, with out meat. I modeled this Vegan iciness Lentil Stew recipe after my gradual Cooker Rosemary Garlic beef Stew, but made some substitutions to make it a hundred% plant based totally. The medley of veggies and herbs creates a thick, flavorful, and comforting stew this is just begging for some crusty bread to sop all of it up. I served mine with a batch of No-Knead Bread, and become in heaven.
VEGAN WINTER LENTIL STEW
A rich and hearty medley of vegetables, lentils, and herbs makes this freezer-friendly Vegan Winter Lentil Stew the perfect cold-weather comfort food.