How oftentimes have you come home and found out you’ve forgotten to drag the hen from the freezer for this night’s dinner? if you’re like me, it’s way too many. but when you consider that i discovered a way to cook both frozen bird breasts and/or fresh bird breasts in the instant Pot, those days are over. The way to cook instant Pot bird Breasts (From sparkling Or Frozen) jump TO RECIPE healthful boneless bird breasts can be shredded, sliced, or diced, and used as the base for endless healthy recipes, and while you cook dinner them inside the instant Pot strain cooker they could go from frozen OR clean fowl breasts to absolutely cooked with simply 10 minutes cooking time.
How to Cook Instant Pot Chicken Breasts (from Fresh or Frozen)Ingredients
- 3 boneless skinless chicken breasts
- 1 cup water
- 1/4 teaspoon kosher salt
- 5-6 whole peppercorns
- Place the chicken and the water in the insert of a 6 quart Instant Pot or pressure cooker and sprinkle with the kosher salt and peppercorns. Select High Pressure and set the timer for 10 minutes. When the timer sounds, use the Natural Pressure release, and allow the valve to drop and carefully remove the lid. Remove the chicken from the Instant Pot and shred, dice, or slice. Serve hot or chill to use for later. .