BARBECUE PEACH CHICKEN

BARBECUE PEACH CHICKEN
BARBECUE PEACH CHICKEN

BARBECUE PEACH CHICKEN

INGREDIENTS
  1. 1/2 cup peach preserves
  2. 1 Tablespoon vinegar
  3. 1 Tablespoon ground ginger
  4. 1/2 teaspoon salt
  5. 1/2 teaspoon pepper
  6. 3/4 cup barbecue sauce
  7. 4 boneless, skinless, chicken breasts
INSTRUCTIONS
  1. In a microwave safe bowl, combine peach preserves, vinegar, ground ginger, salt, pepper, and barbecue sauce.
  2. Microwave for 1 minute stirring halfway through.
  3. Place chicken in a zip-top bag, or container that has a lid.
  4. Poor the mixture over the chicken.
  5. Seal bag or container and refrigerate for 6-24 hours.
  6. Occasionally turn chicken in bag or container for best taste and coverage.
  7. Lightly grease the grill before heating.
  8. Heat grill to medium.
  9. Turn chicken every 4 or so minutes until fully cooked.