Chicken Noodle Soup

Chicken Noodle Soup
Chicken Noodle Soup

Chicken Noodle Soup

A simple yet perfectly delicious chicken noodle soup! Filled with lots of noodles, veggies and tender chicken. It has lots of flavor, and it's just what you need on a chilly day! A recipe you'll want on repeat.

Ingredients
  1. 2 Tbsp olive oil
  2. 1 1/2 cups diced carrots
  3. 1 1/2 cups diced celery
  4. 1 1/2 cups diced yellow onions
  5. 3 garlic cloves , minced
  6. 4 (14.5 oz) cans low-sodium chicken broth
  7. 2 tsp each chopped fresh thyme, rosemary and sage*
  8. 1/3 cup chopped parsley , divided
  9. Salt and freshly ground black pepper
  10. 1 1/3 cups medium egg noodles (dry)
  11. 12 oz . shredded rotisserie chicken (from about a 2 lb rotisserie chicken)
  12. 1 Tbsp fresh lemon juice (optional)
Instructions
  1. Heat olive oil in a large pot over medium-high heat.
  2. Add carrots, celery and onions and saute 4 minutes then add garlic and saute 1 minute longer.
  3. Stir in chicken broth, thyme, rosemary, sage and half of the parsley. Season with salt and pepper to taste.
  4. Bring mixture to a boil, reduce heat to medium-low, cover pot and simmer 10 minutes.
  5. Stir in noodles, cover and boil over medium heat until noodles are cooked through, stirring occasionally, about 7 minutes (or as directed on package). 
  6. Stir in chicken and heat through, about 1 minute. Stir in lemon and parsley and serve warm.