FARRO SALAD WITH ZA’ATAR, BROCCOLI AND FETA

FARRO SALAD WITH ZA’ATAR, BROCCOLI AND FETA
FARRO SALAD WITH ZA’ATAR, BROCCOLI AND FETA

FARRO SALAD WITH ZA'ATAR, BROCCOLI AND FETA

This Farro Salad with Za’atar and Broccoli is an unique salad that is perfect to eat as a full meal or as a side dish.

INGREDIENTS:

For the Dressing:
  1. 4 tablespoons fresh lemon juice
  2. 5 tablespoons extra virgin olive oil
  3. 1 1/2 teaspoons za’atar seasoning
  4. Salt and pepper to taste
  5. For the Salad:
  6. 1 cup farro, cooked according to package directions and cooled slightly
  7. 1 can garbanzo beans, rinsed and drained
  8. ½ cucumber, chopped
  9. 1 cup loosely packed parsley, chopped
  10. ¾ cup matchstick carrots
  11. 2 cups broccoli, cut into bite-sized pieces
  12. ½ cup feta cheese
DIRECTIONS:
  1. Whisk together dressing ingredients.
  2. Mix all ingredients, except feta cheese, together with the dressing. Sprinkle feta cheese on top prior to serving.