HAWAIIAN HAYSTACKS

HAWAIIAN HAYSTACKS
HAWAIIAN HAYSTACKS

HAWAIIAN HAYSTACKS

INGREDIENTS
  1. 1 (10.5 ounce) can cream of chicken soup
  2. 1/4 cup milk
  3. 3 boneless skinless chicken breasts (cooked and diced)
  4. 5 cups cooked rice
  5. 2 tomatoes (diced)
  6. 1 (6 ounce) can black olives (sliced)
  7. 1 1/2 cups chow mein noodles
  8. 1 (20 ounce) can pineapple tidbits
  9. 1 cup shredded cheddar cheese
  10. 1 green bell pepper (diced)
  11. 1 cup shredded coconut
INSTRUCTIONS
  1. Mix cream of chicken soup and milk in a sauce pan until smooth.
  2. Add diced chicken and simmer for 5 minutes.
  3. Serve hot over rice.
  4. Top with tomatoes, olives, chow mein noodles, pineapple tidbits, shredded cheese, green peppers, and coconut.